In 100 g (Grams) of Soup, cream of celery, canned, condensed there is 0 g of Alcohol, ethyl.

cup can (10.75 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of celery, canned, condensed

Soup, cream of celery, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, condensed are listed below.

Water	84.96 g	84.96	g	84.96%
Energy (calorie)	72 kcal	72	kcal
Energy (joule)	301 kJ	301	kJ
Protein	1.32 g	1.32	g	1.32%
Total lipid (fat)	4.46 g	4.46	g	4.46%
Ash	2.23 g	2.23	g	2.23%
Carbohydrate, by difference	7.03 g	7.03	g	7.03%
Fiber, total dietary	0.6 g	0.6	g	0.6%
Sugars, total	1.35 g	1.35	g	1.35%
Calcium, Ca	32 mg	32	mg	0.03%
Iron, Fe	0.5 mg	0.5	mg
Magnesium, Mg	5 mg	5	mg
Phosphorus, P	30 mg	30	mg	0.03%
Potassium, K	98 mg	98	mg	0.10%
Sodium, Na	516 mg	516	mg	0.52%
Zinc, Zn	0.12 mg	0.12	mg
Copper, Cu	0.113 mg	0.113	mg
Manganese, Mn	0.2 mg	0.2	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.023 mg	0.023	mg
Riboflavin	0.039 mg	0.039	mg
Niacin	0.265 mg	0.265	mg
Pantothenic acid	0.92 mg	0.92	mg
Vitamin B-6	0.01 mg	0.01	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	9 mg	9	mg	0.01%
Vitamin B-12	0.04 µg	0.04	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	9 µg	9	µg
Carotene, beta	151 µg	151	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	282 IU	282	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	155 µg	155	µg
Vitamin E (alpha-tocopherol)	1.39 mg	1.39	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	17.2 µg	17.2	µg
Fatty acids, total saturated	1.12 g	1.12	g	1.12%
4:0 butanoic, butyric fatty acid	0.05 g	0.05	g	0.05%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04	g	0.04%
8:0 octanoic, caprylic fatty acid	0.02 g	0.02	g	0.02%
10:0 decanoic, capric fatty acid	0.05 g	0.05	g	0.05%
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.16 g	0.16	g	0.16%
16:0 hexadecanoic, palmitic fatty acid	0.46 g	0.46	g	0.46%
18:0 octadecanoic, stearic fatty acid	0.23 g	0.23	g	0.23%
Fatty acids, total monounsaturated	1.03 g	1.03	g	1.03%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.05 g	0.05	g	0.05%
18:1 undifferentiated	0.95 g	0.95	g	0.95%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2 g	2	g	2%
18:2 undifferentiated	1.94 g	1.94	g	1.94%
18:3 undifferentiated, octadecatrienoic, linolenic	0.06 g	0.06	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	11 mg	11	mg	0.01%
Tryptophan	0.015 g	0.015	g	0.02%
Threonine	0.047 g	0.047	g	0.05%
Isoleucine	0.062 g	0.062	g	0.06%
Leucine	0.099 g	0.099	g	0.10%
Lysine	0.059 g	0.059	g	0.06%
Methionine	0.024 g	0.024	g	0.02%
Cystine	0.015 g	0.015	g	0.02%
Phenylalanine	0.062 g	0.062	g	0.06%
Tyrosine	0.043 g	0.043	g	0.04%
Valine	0.071 g	0.071	g	0.07%
Arginine	0.047 g	0.047	g	0.05%
Histidine	0.031 g	0.031	g	0.03%
Alanine	0.048 g	0.048	g	0.05%
Aspartic acid	0.092 g	0.092	g	0.09%
Glutamic acid	0.306 g	0.306	g	0.31%
Glycine	0.041 g	0.041	g	0.04%
Proline	0.11 g	0.11	g	0.11%
Serine	0.06 g	0.06	g	0.06%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of celery, canned, condensed